Patrick Grant, judge on BBC’s The Great British Sewing Bee, advises steering clear of flip-flops. “While I can appreciate something like a Teva sandal, flip-flops are simply unnecessary. They’re just rubber abominations on feet.”

Menswear designer Charlie Casely-Hayford echoes this sentiment, stating, “Flip-flops belong only by the poolside, not for casual streetwear. Opt for leather sandals, which can elevate your outfit, rather than rubber styles.”

Etiquette coach William Hanson agrees, noting the inconsiderate nature of wearing flip-flops in confined spaces like planes. “Exposing your sweaty feet is unpleasant, and they offer little support while being far too noisy.”

Television host AJ Odudu adds, “I reserve flip-flops for the pool, beach, or gym changing areas. If your feet are presentable, breathable and comfortable styles exist. However, please don’t expose them during errands, especially if they’re not appealing.”

Graydon Carter, a notable editor and author, expresses his distaste for flip-flops, stating, “With the state of some people’s feet, I question their appropriateness even at the beach or pool.”

Style columnist India Knight believes that while flip-flops can be acceptable for men, women should avoid them unless they have a great pedicure. She suggests wearing them only after arriving at the destination to avoid dirty soles.

Remove Festival Wristbands Within 48 Hours

AJ Odudu claims, “You have just seconds after leaving the festival to take them off! I find wristbands suffocating. I wore this for attention, not memories. And seeing someone still flaunting theirs? It just feels immature.”

designer Charlie Casely-Hayford insists that two days should be more than enough time. “The festival vibe ends when the music stops.”

DJ Fat Tony expresses disdain for lingering wristbands, saying, “I rip mine off the moment I’m back in the car. They’re a germ magnet, and you can relive the experience through photos—there’s no need for a wristband.”

Author Otegha Uwagba suggests applying this thinking to all festival-related discussions post-event. “What happens at festivals should stay there; it’s exhausting to hear about everyone’s ‘best experience.’”

Chef Andi Oliver and Patrick Grant agree that wristbands should come off as soon as possible. Festivals are a time to enjoy, but don’t burden others with stories after it’s over.

When to Serve Rosé

Event planner Bryan Rafanelli suggests limiting rosé to before June 1 and after August 31, asserting its seasonal charm. While some, like William Hanson, feel the window should be shorter due to its summery essence, others, like Dolly Alderton, advocate for an earlier start, extending until late September.

Graydon Carter disagrees and feels that rosé can be enjoyed year-round. AJ Odudu passionately declares, “Drink rosé whenever you fancy! There are no seasonal rules—you can even enjoy it at Christmas.”

Deputy food editor Hannah Evans adds that rosé should be enjoyed whenever the sun is shining, reflecting the unpredictable nature of British weather.

Holiday Conversations Should Be Brief

Graydon Carter notes, “When asked about a holiday, just share you’re back and move on.” DJ Fat Tony reinforces this, likening it to a simple greeting. “Keep it concise: just a good or bad reply. “

However, Dolly Alderton notes that disasters warrant extensive discussion, particularly regarding travel mishaps such as lost luggage or missed flights.

Otegha Uwagba, on the other hand, craves the details when asking about holidays, viewing it as research for future destinations.

Shop-Bought Snacks at Picnics Are Acceptable

India Knight finds that store-bought snacks, akin to quirky home decor, add fun to a picnic atmosphere. Hannah Evans, however, insists there should be a hierarchy in quality, with options from high-end stores being preferable.

Event planner Bryan Rafanelli appreciates a story to accompany snacks, while designer Nicky Haslam believes picnic fare should be easy to eat, like pork pies and scotch eggs.

Chef Andi Oliver disagrees, preferring homemade contributions or even takeaway from local eateries.

Excessive Setup at Parks or Beaches

DJ Fat Tony believes that elaborate arrangements should be reserved for private spaces, while India Knight nuances that relaxing in a quiet park or beach spot is acceptable. Conversely, loud gatherings can invade others’ enjoyment.

Chef Andi Oliver recalls her successful community picnics, celebrating the value of inclusivity in public spaces.

Homemade Salads Should Be Balanced

India Knight argues that three or more Ottolenghi salads could come across as flaunting skills. While Bryan Rafanelli appreciates variety, Andi Oliver suggests differing flavors for a well-rounded experience.

Meanwhile, Nicky Haslam insists that guests should never bring items to gatherings unless specifically requested.

Hannah Evans argues barbecues are all about showing off culinary talents, with unique homemade touches enhancing the experience.

Men Ditching Ties at Summer Weddings

AJ Odudu supports men forgoing ties, provided the attire remains smart. Designer Charlie Casely-Hayford agrees, emphasizing that an intentional look is key. However, Graydon Carter remains skeptical about this casual approach.

William Hanson notes it depends on dress code, while Patrick Grant thinks avoiding ties is a missed opportunity for enhanced elegance.

Fascinators Are Outdated

Nicky Haslam describes fascinators as impractical accessories that lack functionality, while fashion director Karen Dacre believes they’ve outstayed their welcome. Contrary to this, Andi Oliver champions personal choice in headwear.

Commenting on Sunburn Can Be Rude

India Knight admits she occasionally warns individuals of their sunburn, citing health concerns. Others, like DJ Fat Tony, firmly believe in alerting those in sun danger.

Espadrille Wedges as Summer Footwear

AJ Odudu outright condemns espadrille wedges, while Dolly Alderton defends their comfort and style. Otegha Uwagba believes their appeal depends on the design and adds a personal take.

Patrick Grant supports men’s espadrilles, arguing they have a rightful place in men’s fashion.

Zoom Meetings in Swimwear Are Inappropriate

AJ Odudu and Fat Tony both agree that swimwear is too revealing for video calls, while Andi Oliver insists that clothing is essential during such meetings.

Avoid Unnecessarily Creating WhatsApp Groups

Dolly Alderton and India Knight are vocal about disliking superfluous WhatsApp groups, which they believe complicate gatherings. DJ Fat Tony finds them more annoying than helpful.

Conversely, Patrick Grant enjoys the lighthearted nature of informal groups, appreciating their ability to document events.

Otegha Uwagba humorously exits the conversation.

No Speakers at Public Spaces

Fat Tony states that parks are meant for peaceful relaxation, not musical performances. Patrick Grant supports this notion, asserting that unsolicited music can be disruptive. AJ Odudu is more flexible, allowing for appropriate contexts.

Chef Andi Oliver encourages people to enjoy themselves, advocating for freedom of celebration.

The ideal Easter hampers cater to all family members, featuring options like prosecco for adults, vibrant foiled eggs for children to hunt, and plenty of festive cakes, biscuits, teas, and delightful breakfast items to entertain your guests during the long weekend.

Embrace the abundance this Easter with our selection of the best luxury hampers available.

Fortnum & Mason Eggs-traordinary Hamper

Despite a quirky name, Fortnum & Mason’s hamper is brimming with delicious treats. Open the beautifully woven basket to find a generous assortment of chocolate eggs, colorful foiled eggs perfect for an Easter egg hunt, creatively designed biscuits, and a special Easter tea to enjoy alongside. Priced at £300, this hamper is a delightful gift for families.

Harrods The Easter Feast Hamper

For those planning a family gathering over the Easter holidays, Harrods offers a convenient Feast hamper filled with seasonal delights handpicked from its renowned food hall. This hamper includes prosecco, sauvignon blanc, and rioja crianza for the adults, along with gummy sweets and premium mini eggs for the little ones. It also has breakfast essentials like teas, jams, curds, marmalade, and honey, making it ideal for Easter morning. Available for £300.

Cartwright & Butler Easter Tin Hamper

Bringing a contemporary spin to traditional Easter hampers, Cartwright & Butler presents a charming pastel yellow tin filled with an array of sweet delights. The contents include speckled eggs, buttery biscuits, dark chocolate pistachios, praline-filled eggs, and the classic English breakfast tea. Priced at £130.

Hotel Chocolat Abundantly Easter Hamper

Hotel Chocolat offers a truly lavish Easter experience with its abundantly filled hamper, available exclusively online. This enticing box contains popular Easter creations alongside new recipes, featuring hefty chocolate eggs with rocky road elements and a Patisserie edition topped with brownie and caramel cheesecake pieces. The whimsical Egg on Toast lollipop will certainly delight children, with 50 chocolate bunnies to share. Available for £150.

Daylesford Easter Family Hamper

Planning a fantastic Easter egg hunt requires meticulous planning and hidden spots for miniature eggs. Daylesford’s specially crafted Easter hamper for children features a felt bunny bucket for collecting the gifts from the Easter Bunny, fun chocolate asparagus tips, and delightful spring decorations. Priced at £195.

Bettys Easter Specialities Gift Box

Experience the renowned Yorkshire bakery, Bettys, with their tempting gift box this Easter. The highlight is a generous slice of rich simnel cake loaded with rum-soaked fruits and layered with soft marzipan. The gift also includes spiced and butter biscuits, white and milk chocolate bunnies, and a charming flat Easter egg. Available for £50.

Cutter & Squidge Family Easter Hamper

For chocolate enthusiasts, the London-based bakery Cutter & Squidge offers a delightful alternative to traditional hampers. This selection is perfect for gatherings, featuring a cookie dough-filled Easter egg as the centerpiece, complemented by bite-sized cookie snacks and rich chocolate brownies. Available for £68.99.

Melt Large Milk Chocolate Easter Hamper

Melt, the artisanal chocolatier, brings a delectable selection of handmade treats in their Easter hamper. The offering includes an array of flavored mini eggs, a milk gianduja terrine, and classic chocolate bars, beautifully packaged in a wicker basket, perfect for introducing people to the brand. Priced at £89.99.

Biscuiteers The Ultimate Easter Hamper

Since its inception in 2007, Biscuiteers has made a mark in the gifting arena, and their Easter offerings are no exception. This delightful wicker hamper features a mix of Fabergé-style egg biscuits, rich brownies, chocolates, shortbread, and even a bottle of prosecco. Available for £160.

The Newt in Somerset Taste of the Newt Hamper

For a break from the sweetness of chocolate, consider The Newt in Somerset’s Easter hamper. This savory selection includes homemade cider and natural juices, as well as preserves, cheese biscuits, and shortbread, crafted from ingredients sourced from the estate’s gardens. Available for £195.

Leclerc is excited to unveil a new clothing and accessories line under the iconic Ferrari brand. He reflects on his time as a Ferrari driver and the opportunity to collaborate with Rocco Iannone, the creative director of Ferrari Style, who joined the company in 2019 to oversee its fashion range and lifestyle brand aspects.

“Our aim was to showcase not just Charles the driver, but Charles the individual,” Leclerc emphasizes. The new collection emphasizes streetwear over high-fashion, prioritizing comfort and casual vibes.

As someone who is reserved and somewhat reluctant in the spotlight, Leclerc openly shares his love for his dachshund, Leo, and his penchant for playing music on a Steinway Model B piano. His passion for fashion design has been a long-standing dream, now realized with Iannone’s collaboration.

According to Iannone, “This wardrobe merges aesthetics, design, and functionality, embodying both Charles’s distinctive spirit and Ferrari’s essence. Together, we’ve crafted a sporty, contemporary aesthetic.”

Leclerc remarks on the thrill of diving into the fashion world: “This collection reflects my feelings, inspired by what I find most comfortable. For instance, the colors that represent me are blue, white, and beige, reminiscent of the Riviera and Monaco, integral parts of my identity.” Growing up in Monte Carlo has influenced Leclerc’s laid-back fashion sense.

He continues, “After establishing this foundation, we focused on textile choices. Rocco and I explored different techniques, particularly how we approached the denim.”

Denim plays a significant role in the collection, and Iannone highlights their shared vision for expressing Riviera’s spirit through a cloud-like tie-dye treatment on the denim.

The collection features essential items that align with Leclerc’s preferences, including T-shirts and sweatshirts showcasing racing motifs, cotton trousers with generous pockets, parkas, and tops displaying the letter L in relief, crafted from technical fabrics, plus styles resembling racing suits.

However, the standout piece is the hoodie, favored by both the F1 driver and the creative director. Iannone describes it as the collection’s centerpiece, while Leclerc states the beige zip-up hoodie encapsulates his style perfectly.

“I’ve always found hoodies to be particularly comfortable, especially recently,” Leclerc explains. The attraction is more than just the look; “With Formula 1 on a global stage, my life has transformed dramatically from just being a ‘normal’ person a decade ago. The hood acts as a shield, allowing me to remain a bit more discreet.”

He also appreciates the color scheme: “This collection features a palette I genuinely enjoy—beige, navy, light blue, and white.” Each piece is marked with the Ferrari x Charles Leclerc label, inspired by the colors of the Monaco flag.

The collection also includes accessories such as sunglasses, baseball caps, sneakers, and driving gloves. Additionally, three handcrafted limited-edition travel trunks are available in brown leather with jacquard linings designed for clothing, helmets, and a smaller trunk for sunglasses and watches. A new version of the Nello Tool Case, crafted from the same leather as the luggage, also showcases intricate metal bolts.

Interestingly, Leclerc’s brand launches are not limited to humans; his dachshund, Leo, is included too. In addition to a Ferrari x Charles Leclerc collar and leash, there is a matching hoodie for pets, ensuring a coordinated look for both owner and canine.

The Ferrari x Charles Leclerc collection can be found at store.ferrari.com and at Ferrari boutiques located in Maranello, Milan, Rome, and Miami, alongside a pop-up at the Fairmont hotel in Monte Carlo.

We’ve compiled a list of the UK’s most talented bakers and innovative cake designers currently making waves, showcasing everything from delicate tiered creations to beautifully unadorned sponge cakes.

Miller’s London studio, associated with Harrods, excels at crafting stunning cakes. Their offerings include the semi-naked Buttercream collection and the lavish Abundance designs, featuring tiered cakes embellished with delicate sugar flowers and unique patterns.

Among their impressive past projects is a towering two-meter cake adorned with flowers for a royal wedding in the Middle East, along with a six-tier masterpiece inspired by the works of Frida Kahlo. Their versatility is evident in every creation.

Starting prices are £655 for a three-tier Buttercream cake and £2,135 for Abundance; visit rosalindmillercakes.com for more information.

Elizabeth’s Cake Emporium

Founded by acclaimed sugarcraft expert Elizabeth Solaru, Elizabeth’s Cake Emporium makes magnificent rococo cakes, adorned with fresh flowers and gold piping that evoke the style of historical royal courts.

With over 20 flavors available, the Tuxedo cake boasts layers of white and dark chocolate, and the Secret Fruit Cake is based on a cherished family recipe that incorporates fruits soaked in brandy or rum for a minimum of three months. The emporium also specializes in designing bespoke dessert tables and artistic wedding biscuits.

Contact for pricing; more at elizabethscakeemporium.com.

Sophie Cabot

Just four years post-launch, Sophie Cabot made headlines by baking for Princess Eugenie and Jack Brooksbank’s wedding in 2018. Her stunning autumn-themed red velvet and chocolate creation quickly led to a high demand for her cakes, resulting in her opening a studio in Chelsea.

Her style is defined by simplicity and elegance with mostly white, tiered cakes decorated with intricate sugar flowers. Popular flavors include vanilla, lemon, and carrot, all prepared with organic flour from Shipton Mill and high-quality Belgian chocolate.

Starting at £500; find out more at sophiecabot.com.

GC Couture

Based in Mayfair, GC Couture is known for its extravagant Indulgence Bars—a tiered display of artisanal desserts including cookies, macarons, and cake pops. Their designs are lavishly themed, featuring concepts like a Miami-inspired dessert bar adorned with flamingo cookies.

With partners including luxury brands like Cartier and Chanel, GC Couture’s creations range from a jaw-dropping 10-foot cake to a cake studded with Swarovski crystals.

Contact for pricing; discover more at gccouture.co.uk.

Violet Cakes

Established by Californian Claire Ptak, previously a pastry chef at Chez Panisse, Violet Cakes features seasonal, organic options produced in a quaint East London bakery. Ptak’s cakes are celebrated for their simple presentation, often made with Swiss-meringue buttercream and adorned with fresh produce.

Among the 18 flavors, the Amalfi lemon and elderflower cake gained notoriety as it was selected by the Duke and Duchess of Sussex for their wedding cake—composed of layers of vanilla sponge, elderflower syrup, and lemon curd.

Starting at £329; visit violetcakes.com.

By Yevnig

The cakes from By Yevnig are considered true works of art. Their latest collection, Renaissance, features stunning designs like a seven-tier cake inspired by the Regency era and an architecturally styled cake resembling the Palm Room at Spencer House.

In addition to wedding cakes, they offer dessert tables filled with macarons, handmade biscuits, and even personalized wedding favors. Flavor options encompass lemon drizzle, chocolate orange, and sophisticated strawberry and champagne.

Contact for pricing; more at yevnig.com.

Lily Vanilli

Lily Vanilli, the chic East London bakery, offers whimsical wedding cakes with a playful twist. Founded by Lily Jones, the bakery is famous for its vibrant, cream-laden designs featuring pastel hues that attract a steady line of clients, including celebrities like Kate Moss and Elton John.

Notably, their creative designs include a Halloween-themed cake with sugar glass shards and a sparkling disco ball adorned creation. They also provide semi-naked cakes decorated with fresh flowers for couples seeking a more relaxed aesthetic.

Prices start at £500; find out more at lilyvanilli.com.

The Hazlebury Kitchen

The Hazlebury Kitchen, rooted in Suffolk, prides itself on its locally sourced ingredients—using British butter, farm-fresh eggs, and homegrown fruits for fillings.

Their designs are eco-friendly and can range from naked cakes topped with fresh fruits to creative drip cakes, with a signature focus on cakes adorned with edible flowers. Their flavor combinations include apple and blackberry crumble sponge and spiced carrot cake with zesty buttercream.

Contact for pricing; visit thehazleburykitchen.com.

Little Venice Cake Company

Founded by Mich Turner in 1999, the Little Venice Cake Company is noted for creating exquisite cakes for high-profile clients including David Beckham and Queen Elizabeth II. Turner, recognized as a top-grade cake maker, garnered an MBE for her contributions to the industry.

Known for their clean lines and stunning sugarwork, the company’s signature hand-painted sugar butterflies add a touch of elegance to every cake. They have expanded internationally, showcasing their masterpieces in Dubai for royal celebrations.

Contact for pricing; more at lvcc.co.uk.

Sugared Saffron

Collaborating with prestigious venues like Claridge’s and the Savoy, Sugared Saffron, led by designer Asma Hassan, has created over 1,500 cake tiers, specializing in crafting handmade cakes.

Their collections include Contemporary, Romantic & Floral, and Classical styles. Each design can adapt to mirror individual tastes, whether that’s through minimalistic architecture or lavish floral decorations.

Prices start at £450; learn more at sugaredsaffron.co.uk.

Cake Boy

Known for his breathtaking creations, Eric Lanlard, the mastermind behind Cake Boy, pioneered patisserie-style wedding cakes in the UK during the 90s. His impressive clientele includes the Queen Mother and various celebrities.

From traditional layered cakes to stunning dessert towers filled with intricately shaped individual desserts, Lanlard’s creations consistently impress. Each Tower of Desserts features a variety of gourmet desserts presented on a chocolate-coated stand.

Starting from £900 for a traditional cake and £10 per serving for a Tower of Desserts; visit cake-boy.com.

The Pink Cooker

If traditional wedding cakes aren’t your style, The Pink Cooker offers an array of delightfully whimsical cakes. Founded by Arevik Mezhlumyan, this Chelsea bakery thrives on vibrant colors and bold designs, all made with organic ingredients.

Her custom cakes are visually stunning and often feature edible pearls, bows, and a signature touch of tiny roses, making them popular among luxury clientele. The uniqueness of each cake guarantees a tailor-made cake for every customer.

Three-tiered wedding cakes commence at £400; see more on Instagram.

Vongerichten, the culinary mastermind behind abc kitchens at The Emory, embarked on his cooking journey in 1973. Unsatisfied with traditional schooling, he found his path when, on his 16th birthday, his father jokingly inquired about job opportunities with a chef at a restaurant. It turned out that a three-Michelin-star chef was looking for an intern, leading Vongerichten to begin his culinary internship at Auberge de l’Ill a month later, setting him on the path toward his own three Michelin stars.

After three years of internship, Vongerichten traveled extensively to gain insights into the culinary world. He believes that travel serves as chef school, emphasizing, “picking up flavours around the world… that’s my inspiration.” Each destination enriched his skill set and introduced him to new culinary techniques and ingredients. He elaborates, “there’s no new fish coming out of the ocean every morning, but there are thousands of plants, thousands of spices—the combinations are endless.”

His distinctive culinary style represents a modern interpretation of French cuisine, infused with influences from his global travels, particularly from Asia. Notably, he incorporates unique vinaigrettes and vegetable juices into his dishes. This chicken recipe exemplifies his cooking philosophy, bridging nostalgia with innovative flavors. Follow along in the video to learn how to prepare this delectable dish.

Chicken with Vinegar

Serves 4

Ingredients

• 1 whole (3lb/1.4kg) chicken or 2 3/4lb/1.3kg bone-in chicken parts, breasts halved
• Sea salt and freshly ground black pepper
• 2 tbsp extra virgin olive oil
• 4 tbsp unsalted butter
• 4 garlic cloves
• 3 fresh thyme sprigs
• 4 medium tomatoes, peeled, cored, seeded, and diced
• 1 tbsp tomato paste
• 375ml dry white wine
• 125ml red wine vinegar
• 2 medium shallots, diced
• 1/4 cup/15g chopped fresh herb leaves, preferably a mix of chervil, basil, and flat-leaf parsley

Method

1. To cut up a whole chicken, start by slicing through the wing joints to remove the wings, saving the tips for stock. Remove a drumstick by slicing through the skin and joint connecting it to the body, then repeat for the other side to extract the thighs.

2. Detach the drumette with some breast meat: cut at a 45-degree angle about 2 inches above the drumette, slicing down through the joint. Do the same on the other side.

3. Stand the carcass upright, wishbone facing down. Keeping the breasts on the bone, cut through the rib cage, saving the back for stock. Slice the breasts crosswise into two even pieces, approximately the size of the thighs.

4. Heat a large Dutch oven or pot over high heat. Generously season the chicken pieces with salt and pepper. Add oil and 2 tbsp of butter to the pot. Once the butter has melted, add the chicken skin side down, starting with the dark meat. Include garlic and shallots, ensuring the pot isn’t overcrowded; work in batches if necessary.

5. Cook undisturbed until the skin turns golden brown and releases from the pan, approximately 5 minutes. Flip and brown the other side for another 5 minutes.

6. Introduce the garlic and shallots and additional butter if needed, cooking until golden. Stir in the tomatoes and tomato paste, then add thyme, bay leaves, dry white wine, and red wine vinegar. Let it simmer, stirring occasionally until a saucy consistency develops, around 20 minutes. Adjust seasoning with salt and pepper.

According to leading tanning expert James Read, known for his work with celebrities like Rosie Huntington-Whiteley and Victoria Beckham, the latest self-tan products are not only bronzers but are infused with nourishing ingredients that are customizable for every user, making them ideal for both novices and pros alike.

Tanning Drops

Tanning drops are perfect for beginners and allow for customizable color depth. Expert James Harknett advises starting with a drop or two to align with your natural skin tone and gradually building up to your desired shade by mixing with facial serum or moisturizer and applying nightly.

Three Warriors Hydrabronze Tan Drops, £20

Originating from Australia, these drops boast hydrating ingredients such as hyaluronic acid and marine collagen, along with bioactive Pentavitin, which enhances the skin’s barrier.

Isle of Paradise Self-Tan Drops, £20

This iconic brand offers a hero product that is both alcohol and fragrance-free, ideal for delicate skin. Enriched with niacinamide, hyaluronic acid, and azelaic acid, it helps minimize breakouts while providing a beautiful glow.

Caudalie Self-Tan Sun Drops, £19

More of a complexion enhancer than a dark tanner, these drops add warmth with their organic grape water infusion, keeping skin hydrated and soft throughout the day.

Mists and Serums

For a gentler, more subtle tan while also nurturing the skin, mists and serums are recommended for nighttime use before bed. Utilizing a complexion sponge ensures an even application, followed by an oil-free moisturizer to uphold the tan.

Nuxe Prodigieuse Boost Self-Tanning Serum, £38

This weightless serum does not leave a sticky residue and boasts a pleasant aroma, delivering a natural-looking tan while hydrating the skin effectively.

Gatineau Golden Glow Gradual Tan Face Serum, £42

This beloved gradual tanning solution is revamped with improved ingredients such as marine bio-retinol and multiple forms of hyaluronic acid, promoting skin firmness and a natural glow.

Whind Marrakech Sun Bronzing & Hydrating Body Mist, £35

A quick spray of this mist revitalizes dull skin, enhancing its natural appearance with hydration from ingredients like DHA, prickly pear, and aloe vera.

Mousses

Though they may seem intimidating, self-tanning mousses are user-friendly, gliding on smoothly and often featuring a color guide for precision. Harknett recommends using a mitt and applying in circular motions to avoid streaking.

Kopari Gradual Self-Tanning Mousse, £34

This quick-drying mousse prevents unwanted orange stains on linens and combines clarity with fast applications, but caution is advised due to its transparent nature.

BaliBody Deep Violet Self Tanning Mousse, £31

This violet-infused formula neutralizes undesirable yellow and orange tones, providing a deep olive bronze, preferred by more experienced self-tanners.

Coco & Eve Sunny Honey Express Tanning Antioxidant Mousse, £29

With fragrant notes of coconut and mango, this mousse offers a beautiful dark tan that develops overnight, with a fast formula that can be rinsed off after just one hour while continuing to develop throughout the day.

Gels and Lotions

Ideal for sensitive or dry skin types, gels and lotions provide hydration while tanning, with the added advantage of time for seamless blending. Harknett emphasizes the need to carefully treat areas prone to uneven color, such as knees and elbows.

Dior Solar The Self-Tanning Gel, £59

Offering a luxurious amber glow reminiscent of sun-soaked weekends in the French Riviera, this gel promotes a smooth and radiant tan.

Loving Tan 2 HR Express Tanning Lotion, £32

This lightweight lotion includes a color guide for flawless application and develops a natural tan visible within 24 hours after a quick rinse.

Skin & Tan Face Glow Deep Hydration Sleepover Tan Mask, £20

This gradual tanning mask is more akin to a silky lotion that enhances skin hydration overnight, resulting in a naturally radiant complexion.

Instant Tanners

Instant tanners provide the quickest way to achieve a summer glow and easily wash off, making them ideal for topping up an existing tan for enhanced depth.

Dolce Glow Contour Self-Tanning Sculpt + Glow, £22

This contouring liquid, favored by Kim Kardashian’s tanning artist Isabel Alysa, offers easy application with its user-friendly design that sculpts and gradually tans.

Filter by Molly-Mae Tan Tonic Express, £21

Ideal for immediate application, this tanning water for face and body provides a natural glow quickly, being transfer-resistant for worry-free wear.

Sculpted by Aimee Body Base Instant Body Tan Shimmer, £16

This shimmer lotion adds a festive touch for special occasions, providing a radiant finish while also being available in a matte version.

Expert Tanning Tips

To prepare your skin, exfoliate a few days prior with scrubs containing AHAs, BHAs, or retinol for the best results. It’s crucial to focus on areas where self-tan may cling, like under the breasts and strap lines.

When applying tan, do so in a cool, humidity-free environment, steering clear of immediate post-shower application. A layer of Vaseline on the eyebrows can prevent discoloration there.

For tan removal, a dip in the pool or a session in the steam room can expedite the process, followed by gentle exfoliation to get rid of remaining color.

For difficult areas like the hands and feet, consider using self-tanning mists. If using creams or mousses, a makeup brush can help blend those challenging spots.

To avoid streaks, apply in thin layers for an even appearance, as over-application can lead to unevenness. After tanning, wait before putting on your bra to prevent strap lines.

Finally, avoid applying self-tanner before hair treatments, as they can strip away color, and ensure at least 48 hours pass after waxing or 24 hours after shaving before tanning.

To extend your tan’s longevity, moisturize daily and take warm showers, gently patting your skin dry without scrubbing.

Curiously, while wine enthusiasts often emphasize the significance of aging wine, there’s comparatively little discussion about the age of the vines themselves. For a vine to bear grapes suitable for winemaking, it requires at least three years. Beyond that, vines typically improve with maturity, especially when planted in ideal soils and maintained with proper care. Some vines, like those on Santorini, are reputed to be over 200 years old.

Old vines may produce fewer grapes, but the quality is often exceptional, resulting in wines with intricate flavors and textures. Sadly, many ancient vines are often uprooted in favor of younger, more productive varieties. Katie Jones, an English winemaker who established Domaine Jones in Languedoc in 2008, explains, “They require a lot of attention and care, which can be extremely costly.” Jones tends to vines that date back to 1905, arranged in narrow rows that are too close for tractors, necessitating all work to be done by hand.

While she understands the reasoning behind replacing these older vines, she embraces their limited yield. Her production is modest, at just 16,000 bottles, of which only 300 are her exquisite La Perle Rare Grenache Gris. Jones firmly believes that the rich history of her old vines and the superior wine they yield is invaluable. In a novel approach, she has introduced a vine adoption program, where the best of her ancient vines can be ‘adopted.’ Located on a hillside, these vines are encircled by charming stone walls and overlook the historic Château d’Aguilar, a 12th-century Cathar castle. She likens this initiative to adopting a pet: “The more attractive they are, the higher the chance they’ll get adopted!”

Members of her Old Vine Club enjoy the privilege of renaming their adopted vine, securing a 10% discount on Domaine Jones wines, and having the option for a VIP tasting experience, which includes a ride in Jones’s vintage 2CV to enjoy a glass of wine beside their vine. Visitors often make the trip to these remote and stunning hills — reminiscent of a time before cars. “They truly form a bond with their vine,” Jones notes, often sharing photos and messages between the ‘parent’ and the plant throughout the year. Many choose to name their vines after loved ones, leading to heartfelt interactions, including singing to the vines during visits. Each year, Jones hosts a harvest day party for vine owners, featuring a barbecue along with opportunities for members to gather grapes and picnic amid the ancient vines.

Jones is not alone in her dedication to preserving old vines from being uprooted and safeguarding their significance against dilution caused by the ambiguous use of the term (without legal definitions). Renowned South African viticulturist, Rosa Kruger, has initiated an Old Vine Project to catalog and protect vintage vines while preserving the essential aspects of South Africa’s heritage. There is also an Old Vine Conference aimed at fostering research and sharing information, complemented by the Old Vine Hero Awards, which highlight individuals championing the revitalization and education surrounding old vineyards. The latest awards celebrated the Bolivian winery, Bodegas y Viñedos Yokich, for over two decades of commitment to ancient vine conservation.

The inspiration for Jones’s vine adoption project sparked during the Covid pandemic when she began filming her vineyard explorations and was taken aback by the interest in her life as an English winemaker in the French landscape. She has created an illustrated map for her vine patrons to explore the vineyards and has plans for an audio guide; her aspirations extend even further as she hopes to let the vines share their stories. “They do communicate, you know: ‘I’m thirsty,’ or ‘I just had my hair cut’ [after pruning]. There’s immense potential for them to convey the history of this region.”

Long before social media trends, Jane Birkin famously embraced a casual approach to accessorizing her iconic Hermès bag. She personalized her handbags with stickers, ribbons, and chains, adding character to otherwise simple designs. Birkin’s unique style transformed her bags into cherished keepsakes, blending practicality with sentimental value.

While emulating Birkin’s effortless style is appealing, styling your handbag with every trinket you’ve collected might feel overwhelming. To achieve a refined look, consider starting with a designer charm for a sophisticated touch. Pair it with a subtle luxury bag to create an investment-worthy ensemble, and then embellish it with creative charms—go ahead and make it fun!

From Bottega Veneta’s versatile notebook on a chain to Loewe’s whimsical olive keyring and Mulberry’s customizable initial tag, continue reading for the most sought-after designer bag charms available now.

Top Designer Bag Charms

Miu Miu Leather Handbag Keychain

Miu Miu’s bag charm features a mini replica of its popular Arcadie top-handle bag, crafted in Italy from soft calf leather. This playful design is a stylish way to express your love for the brand. Price: £810.

Loewe Olive Bag Charm

Loewe’s olive keyring stands out for its playful design, reflecting the creativity of Jonathan Anderson. Price: £425.

Burberry Thomas Bear Madeira Woven Charm

Burberry’s adorable mascot, Thomas Bear, adorned in the brand’s iconic check, adds charm to any bag. Price: £300.

Chloe Kerala 25 Brass Key Charm

This Chloe keyring combines equestrian heritage with fun charms such as a horse, horse shoe, pineapple, and Eiffel Tower. Price: £465.

Loewe Donut Gold-tone Chain Strap

Loewe’s chain strap offers a sophisticated twist on the bag charm trend, crafted with chunky links and letter embellishments. Price: £550.

Gucci Owl-shaped Bag Charm

This delightful owl charm showcases Gucci’s creativity with vibrant leather hues and the signature GG emblem. Price: £305.

Anya Hindmarch Raffia Cherries Charm

Anya Hindmarch’s summer arrival features a cheerful cherry charm in raffia, making it a fun addition to her iconic eye straw bags. Price: £175.

Anya Hindmarch Eyes Studded Charm

This unique robot character charm, made from ink green leather and silver studs, provides a more subtle yet playful option. Price: £290.

Louis Vuitton Fleur de Monogram Bag Charm

Keep it classic with Louis Vuitton’s Fleur de Monogram charm, featuring a convenient snap hook for easy attachment. Price: £330.

Hermès Rodeo Pegase MM Charm

This exquisite Hermès charm is crafted from lambskin and calfskin, available in a range of vibrant colors. Price: £670.

Fendi Nano Baguette Charm

Fendi introduces a mini version of its beloved Baguette bag, complete with functional features like a credit card holder. Price: £810.

Bottega Veneta Mini Notebook Charm on Strap

This practical pink charm serves as both a stylish accessory and a notepad, ideal for jotting down quick notes. Price: £260.

Mulberry Bi-colour Leather Keyring

For those seeking uniqueness, Mulberry offers a range of keyrings, with the leather initial charm being a versatile and thoughtful option. Price: £55.

Prada Mini Icon Re-nylon Bag Charm

Reimagined from the classic Vela backpack, this mini charm retains all the beloved features in a compact size. Available in multiple colors, Price: £690.

This iconic woodcut image, which circulated widely across Europe, significantly influenced the contemporary understanding of rhinos at a time when very few had ever seen the creature. Interestingly, Dürer himself had never encountered a rhino. His depiction, which is somewhat inaccurate, portrays a fantastical armored version of the animal. Dürer conceptualized this image based on accounts of Ganda, the first rhinoceros seen in Europe since the days of ancient Rome. Ganda had been presented to King Manuel I of Portugal by Sultan Muzaffar Shah II of Gujarat, India. The arrival of this exotic animal in Lisbon created a substantial stir, with news of its existence spreading quickly across the continent, eventually reaching Dürer in Nuremberg through a merchant’s newsletter.

Asprey Studio, which was founded in 2021, operates as a digital and contemporary art gallery, design workshop, and members’ club. It delves into the fusion of traditional craftsmanship with state-of-the-art digital artistry. Rather than being confined to a physical location, events at Asprey Studio occur at various global venues, including its gallery in Mayfair. Members benefit from early access to events, exclusive previews, and the opportunity to display their art collections on a designated gallery wall. This initiative is a venture distinct from the illustrious 244-year-old British luxury jewellery house Asprey, known for its creations for figures such as Queen Victoria and Angelina Jolie. Asprey Studio thus continues the legacy of artisanal quality while exploring new avenues in art and design through innovative technological applications.

The reinterpretation of Dürer’s rhino serves as a notable example of this philosophy. Asprey Studio’s master silversmiths have taken Dürer’s famed two-dimensional drawing and brought it to life through a series of 11 three-dimensional silver sculptures. The creation process began with detailed consultations of Dürer’s original preparatory sketches housed in the British Museum. Dr. Olenka Horbatsch, the curator for Dutch, Flemish and German prints and drawings at the museum, remarked, “Dürer’s Rhinoceros is an iconic image that has sparked immense cultural interest for centuries, leading to numerous adaptations and interpretations.” Alastair Walker, the chief creative officer of Asprey Studio, echoed this, stating, “Dürer’s pioneering artistic genius is unparalleled, and with our addition, we aspire to inspire others as well.”

Each sculpture, measuring 40 centimeters in length, comprises 90 uniquely crafted pieces of silver utilizing various advanced techniques. Walker elaborated, “We have implemented digital sculpting to supplant traditional clay, enabling multiple sculptors to collaborate efficiently on the overall design during production.” The intricate assembly of each sculpture is quite unusual for silverware, necessitating a thoughtful approach to the methods employed. Each component is precision arc-welded and meticulously shaped using classic anticlastic raising methods, along with detailed hand engraving. The combination of digital advancements and long-established silversmithing skills is a hallmark of Asprey Studio, as Walker notes, “Our craftsmanship stems from years of tradition, honed by the expertise uniquely possessed by our silversmiths.”

The complexity of the design and production led to an extensive eight-month timeline for creating the first sculpture in the Asprey Studio workshop located in Kent, which has already been sold for £300,000. The insights gained during this production phase have streamlined subsequent creations; the time has now decreased to between three and six months for the remaining ten sculptures. Of these, only four are still available for purchase at a price of £100,000 each, as the other six have already been acquired by private collectors.

In a contrasting fate, the real-life Ganda, who inspired Dürer’s depiction, did not end well. After being prepared to battle an elephant—a spectacle which likely contributed to Dürer’s misinterpretation of the rhino’s appearance—Ganda was eventually sent as a gift to Pope Leo X in Rome. Tragically, the vessel sank during transit, resulting in Ganda’s drowning.

For inquiries about the sculptures, please contact info@aspreystudio.com