Wedding cakes have been a symbol of celebration for centuries. In ancient Rome, grooms would break a barley cake over their bride’s head as a ritual, but modern weddings demand much more elaborate desserts.

We’ve compiled a list of the UK’s most talented bakers and innovative cake designers currently making waves, showcasing everything from delicate tiered creations to beautifully unadorned sponge cakes.

Miller’s London studio, associated with Harrods, excels at crafting stunning cakes. Their offerings include the semi-naked Buttercream collection and the lavish Abundance designs, featuring tiered cakes embellished with delicate sugar flowers and unique patterns.

Among their impressive past projects is a towering two-meter cake adorned with flowers for a royal wedding in the Middle East, along with a six-tier masterpiece inspired by the works of Frida Kahlo. Their versatility is evident in every creation.

Starting prices are £655 for a three-tier Buttercream cake and £2,135 for Abundance; visit rosalindmillercakes.com for more information.

Elizabeth’s Cake Emporium

Founded by acclaimed sugarcraft expert Elizabeth Solaru, Elizabeth’s Cake Emporium makes magnificent rococo cakes, adorned with fresh flowers and gold piping that evoke the style of historical royal courts.

With over 20 flavors available, the Tuxedo cake boasts layers of white and dark chocolate, and the Secret Fruit Cake is based on a cherished family recipe that incorporates fruits soaked in brandy or rum for a minimum of three months. The emporium also specializes in designing bespoke dessert tables and artistic wedding biscuits.

Contact for pricing; more at elizabethscakeemporium.com.

Sophie Cabot

Just four years post-launch, Sophie Cabot made headlines by baking for Princess Eugenie and Jack Brooksbank’s wedding in 2018. Her stunning autumn-themed red velvet and chocolate creation quickly led to a high demand for her cakes, resulting in her opening a studio in Chelsea.

Her style is defined by simplicity and elegance with mostly white, tiered cakes decorated with intricate sugar flowers. Popular flavors include vanilla, lemon, and carrot, all prepared with organic flour from Shipton Mill and high-quality Belgian chocolate.

Starting at £500; find out more at sophiecabot.com.

GC Couture

Based in Mayfair, GC Couture is known for its extravagant Indulgence Bars—a tiered display of artisanal desserts including cookies, macarons, and cake pops. Their designs are lavishly themed, featuring concepts like a Miami-inspired dessert bar adorned with flamingo cookies.

With partners including luxury brands like Cartier and Chanel, GC Couture’s creations range from a jaw-dropping 10-foot cake to a cake studded with Swarovski crystals.

Contact for pricing; discover more at gccouture.co.uk.

Violet Cakes

Established by Californian Claire Ptak, previously a pastry chef at Chez Panisse, Violet Cakes features seasonal, organic options produced in a quaint East London bakery. Ptak’s cakes are celebrated for their simple presentation, often made with Swiss-meringue buttercream and adorned with fresh produce.

Among the 18 flavors, the Amalfi lemon and elderflower cake gained notoriety as it was selected by the Duke and Duchess of Sussex for their wedding cake—composed of layers of vanilla sponge, elderflower syrup, and lemon curd.

Starting at £329; visit violetcakes.com.

By Yevnig

The cakes from By Yevnig are considered true works of art. Their latest collection, Renaissance, features stunning designs like a seven-tier cake inspired by the Regency era and an architecturally styled cake resembling the Palm Room at Spencer House.

In addition to wedding cakes, they offer dessert tables filled with macarons, handmade biscuits, and even personalized wedding favors. Flavor options encompass lemon drizzle, chocolate orange, and sophisticated strawberry and champagne.

Contact for pricing; more at yevnig.com.

Lily Vanilli

Lily Vanilli, the chic East London bakery, offers whimsical wedding cakes with a playful twist. Founded by Lily Jones, the bakery is famous for its vibrant, cream-laden designs featuring pastel hues that attract a steady line of clients, including celebrities like Kate Moss and Elton John.

Notably, their creative designs include a Halloween-themed cake with sugar glass shards and a sparkling disco ball adorned creation. They also provide semi-naked cakes decorated with fresh flowers for couples seeking a more relaxed aesthetic.

Prices start at £500; find out more at lilyvanilli.com.

The Hazlebury Kitchen

The Hazlebury Kitchen, rooted in Suffolk, prides itself on its locally sourced ingredients—using British butter, farm-fresh eggs, and homegrown fruits for fillings.

Their designs are eco-friendly and can range from naked cakes topped with fresh fruits to creative drip cakes, with a signature focus on cakes adorned with edible flowers. Their flavor combinations include apple and blackberry crumble sponge and spiced carrot cake with zesty buttercream.

Contact for pricing; visit thehazleburykitchen.com.

Little Venice Cake Company

Founded by Mich Turner in 1999, the Little Venice Cake Company is noted for creating exquisite cakes for high-profile clients including David Beckham and Queen Elizabeth II. Turner, recognized as a top-grade cake maker, garnered an MBE for her contributions to the industry.

Known for their clean lines and stunning sugarwork, the company’s signature hand-painted sugar butterflies add a touch of elegance to every cake. They have expanded internationally, showcasing their masterpieces in Dubai for royal celebrations.

Contact for pricing; more at lvcc.co.uk.

Sugared Saffron

Collaborating with prestigious venues like Claridge’s and the Savoy, Sugared Saffron, led by designer Asma Hassan, has created over 1,500 cake tiers, specializing in crafting handmade cakes.

Their collections include Contemporary, Romantic & Floral, and Classical styles. Each design can adapt to mirror individual tastes, whether that’s through minimalistic architecture or lavish floral decorations.

Prices start at £450; learn more at sugaredsaffron.co.uk.

Cake Boy

Known for his breathtaking creations, Eric Lanlard, the mastermind behind Cake Boy, pioneered patisserie-style wedding cakes in the UK during the 90s. His impressive clientele includes the Queen Mother and various celebrities.

From traditional layered cakes to stunning dessert towers filled with intricately shaped individual desserts, Lanlard’s creations consistently impress. Each Tower of Desserts features a variety of gourmet desserts presented on a chocolate-coated stand.

Starting from £900 for a traditional cake and £10 per serving for a Tower of Desserts; visit cake-boy.com.

The Pink Cooker

If traditional wedding cakes aren’t your style, The Pink Cooker offers an array of delightfully whimsical cakes. Founded by Arevik Mezhlumyan, this Chelsea bakery thrives on vibrant colors and bold designs, all made with organic ingredients.

Her custom cakes are visually stunning and often feature edible pearls, bows, and a signature touch of tiny roses, making them popular among luxury clientele. The uniqueness of each cake guarantees a tailor-made cake for every customer.

Three-tiered wedding cakes commence at £400; see more on Instagram.